INDICATORS ON SAUCE CARTS YOU SHOULD KNOW

It is actually an emulsification—egg yolks and butter Slice by with vinegar flavored with tarragon and shallots, which has a bite of black pepper. Think of it like a loose mayonnaise, necessitating only an abundance of whisking and a very careful hand with the warmth to learn. ... Apply the sauce to steaks or burgers, asparagus or salmon. — Sam